Trapped nerve whilst cooking
Cooking is my passion. I just love to go into the kitchen and spend hours tryindifferent styles of making bits and bobs. Yesterday I made a fantastic pasta and sausage bake. I served it with paremesan at the end which was amazing. I also made a gumbo with muffins which was fantastic.
I always wanted to work in a kitche because it looked so glamerous, serving out beautiful food and all of the recognition. I did a stint in a kitchen for a few weeks, and all I ended up with was a Trapped Nerve. Not the best experience of a commerical kitchen, I think I’ll stick to my home kitchen.
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